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JOB OPPORTUNITIES

Hampden-Sydney College Dining Services Employment Opportunities   

Who wouldn't like to have a little extra cash for weekends, road trips or gas? We are always looking for students who want to start a professional track record of dependability and responsibility. We hire cashiers, catering staff, convenience store help and much more. Want to know how successful restaurant owners often get their start? Washing dishes. Believe it!

Student employees receive:  

  • A competitive starting wage

  • Opportunities for pay increases

  • A free meal for every shift worked

  • Schedules to support academics

  • Opportunities for advancement

  • Convenient on-campus work locations

If you are interested in obtaining a job in the Dining Hall, please email us at unit42@thompsonhospitality.com

Meet The Staff

Catherine Shelton

Food Services Director

(434) 603-1822

Robert Perry Jr.

Sous Chef

(434) 223-6369

Tonya Thomas

Assistant Food Services Director

(434) 603–7246

David Maros

Executive Chef

(434) 603-1733